Literature Review : Determination Of Microplastic Content In Seafood?

Microplastics is a plastic particle with diameter less than 5mm. Seafood that has been contaminated by microplastics not safe for consumption because it can cause detrimental biological effects. The objective of this research to provide an overview regarding the identification in seafood. This Research used literature review method object form fish and bivalves originating from sea. Articles were inquired 6 online databases, which are Google Scholar, Garba Rujukan Digital (Garuda), Science Direct, Scopus, JSTOR, EBSCO Host. have observational method. There 7 articles found research. As much as 421 was 386 fish. highest type fiber, contaminates 90.7% 86% bivalves. generally digestives system seafood fiber fragment.Keywords : Microplastic, Seafood, Fiber